Cheese, cheese, and more cheese · Easy recipe · Life Balance · Mid-Life Career Change · Shrimp Recipe

Fall Comfort

We are now more than half-way through October (what???) and I’m not gonna lie, the change of seasons is kicking my butt. I blame it on the change of seasons because of the shorter days, but in reality it’s probably a combination of things. In addition to the mild seasonal blues I get when we start to lose daylight hours, I’ve had some tough exams and projects at school and I’ve been looking (unsuccessfully) for additional part-time work that I can fit into my existing school and work schedule. It turns out that when you’re over 40 and have worked in the corporate world for most of your adult life, people are a little weary of hiring you to sit at a front desk and greet people. Go figure. Regardless, it all has me a little stressed out and I’ve been dealing with a mild bout of anxiety over the past couple of weeks. Luckily, it’s not debilitating by any means. I usually just breathe through it when I feel like it might become a full-on panic attack, but the heightened emotional state hangs around a bit.

If I’m 100% honest, I don’t even think school and work are all I’m worrying about. I think aging might have a bit to do with it. I’m not one to blame my age on everything, but hear me out for a minute. The older I get, the more I expect from myself. I expect that I have to work twice as hard to be the absolute best at everything I do. I have to make straight A’s at school and I have to always be at the top of my game at work. I also tend to get down on myself about where I am in my life. I realize that I chose to give up a good career to follow my passion, but the longer it takes to finish what I started, the harder it gets to make the sacrifices that come with it. I feel like I’m constantly declining events and/or travel because of cost, schedule, or a combination of both. And don’t even get me started on the fact that I can’t seem to drink coffee anymore. I’m only half kidding about this one. I really love my coffee! I know many people who say they can’t drink coffee after a certain time or they won’t sleep, but that’s not my issue. I have no problems sleeping most of the time, but my nerves aren’t quite what they used to be and coffee sets them on edge like you would not believe. If I have more than one small cup, I feel so anxious I want to crawl out of my skin and curl up into a ball in the corner. As a result, I mostly just drink tea, but on weeks where I am particularly stressed, even tea can cause a bit of edginess. This situation has me a bit bummed, so if you have suggestions for good coffee alternatives, I’m all ears.

When I get down or anxious, like a lot of people, my first instinct is to reach for comfort food. And I allow myself to indulge a little, but I’m careful not to overdo it. As with any situation, moderation is key. Not only do high sugar or starchy foods tend to lead to overeating that makes me physically feel bad, but these types of foods are not good for anxiety and stress. They cause your blood sugar to spike, and then it drops and you’re left feeling tired and energy-less (is that even a word?). It also doesn’t keep you satisfied for long, so you end up eating more. This is the type of emotional eating that can lead to an unhealthy relationship with food and weight gain if you let it. So, when I need comfort food, I make sure to load it up with vegetables and lean protein and I keep my portions in check so that a little indulgence doesn’t lead to a downward spiral of binge eating and self loathing. One of my recent favorites for comfort food indulgence is shrimp and grits. In fact, we’ve made it a recurring dish in our weekly meal prep for this fall. I love Cajun food and, coming from a state that borders Louisiana, you would think that I have eaten this my entire life. Not so. I was just exposed to this amazing dish a few years ago and I loved it so much I felt the need to make my own spin on it. Apparently shrimp and grits can be made many different ways, but I like mine spicy with Cajun seasoning and a tomato-based sauce. Enjoy!!

ShrimpGrits2

What’s your favorite comfort food? And don’t forget those coffee alternative recommendations!!!  Much appreciated!

Spicy Shrimp & Cheesy Grits
Servings: 6
Serving Nutrition: 361 calories, 28.4 g protein, 11 g fat, 3.5 g fiber, 33.5 g carbohydrates
Ingredients
1 lb peeled & deveined shrimp
1/2 medium red onion, diced
6 cloves garlic, minced
1 bell pepper (any color, but I like yellow or orange), diced
3-4 stalks celery, diced
2 chicken andouille sausages, sliced
1/2 cup dry white wine
1 Tbsp dried oregano
2 Tbsp Cajun seasoning (this has a bit of kick, so adjust down if needed)
1 tsp crushed red pepper flakes (adjust according to your desired spice level)
1 (15 oz) can diced tomatoes
Salt & Pepper to taste
Optional – chopped green onions for garnish

Grits
1 cup quick grits
1 cup milk
3 cups water
1 Tbsp unsalted butter
3 oz (3/4 cup) shredded cheddar cheese
Salt & Pepper to taste

Directions
1. Spray large skillet lightly with olive oil & sauté onions until they begin to soften.
2. Add garlic and cook for about a minute.
3. Stir in sausage, bell pepper and celery.
4. Add white wine, stirring to get any cooked bits from bottom of pan, and cook until smell of alcohol diminishes.
5. Stir in seasonings and tomatoes and bring to a low boil.
6. Reduce heat to simmer and spread shrimp in single layer in sauce. Cook for a few minutes on each side, or until shrimp turns pink.
7. Taste and add salt and pepper as needed.
Grits
1. In medium saucepan, bring water, milk, and 1/2 tsp salt to a boil.
2. Reduce heat to low and whisk in about 1 Tbsp grits until it soaks up liquid, then continue slowly adding remaining grits 1 Tbsp at a time and whisk until all liquid is absorbed.
3. Add butter and cheese and stir until well mixed.
4. Add salt & pepper to taste.

ShrimpGrits1
Eaten with a side of sauteed spinach with lots of garlic, onions, and tomatoes.  So good!

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